Welcome to Pepino’s Family Restaurant. For over 35 years the family at Pepino’s has been serving the community of Chicago’s South Suburbs and Northwest Indiana. Pepino’s first location was in Calumet City, Illinois. In order to expand the business to serve the needs of the rapidly growing restauranteurs, Pepinos moved to Schereville, Indiana.
Everything at Pepinos is homemade; from the sausage, beef, pizza, to the salad, Pepino’s uses the highest quality ingredients available. Pepino’s strives to provide the best food and you will quickly realize that you’re at a VERY unique restaurant.
From Chicken sandwiches to steak sandwiches, all Pepino’s items are made fresh upon ordering.
Choose from a variety of pastas made fresh daily. One bite of the mouth watering pastas and your hooked.
Pizza made from scratch with the freshest ingredients available. Available by the slice or in small, medium, large and family size.
Competition in the restaurant business is tough, yet after almost 25 years of Joe “Pepe” Daniele owning Pepino’s Italian Restaurant, the business is stronger than ever. The secret- GREAT HOMEMADE FOOD at reasonable prices.
Pepino’s started in 1986 in Calumet City, Illinois, just a year after Pepe graduated from Northern Illinois University. The space on Sibly Blvd. was quickly converted from a Polish Sausage factory into what would become the city’s best restaurant, “Pepino’s Italian Restaurant”. After 20 years of serving the community of Calumet City and the surrounding area Pepino’s moved to Schereville, Indiana.